Inappropriate Diet Served to Resident with Mechanical Soft Diet Order
Summary
The facility failed to ensure a safe environment free from accident hazards when a resident was served an inappropriate therapeutic diet. The incident involved a resident who had a physician's order for a mechanical soft diet due to conditions including dysphagia and risk for aspiration. Despite this, the resident was served a hotdog, which was not suitable for their dietary needs. The error was identified by a registered nurse, but neither the nurse nor the licensed practical nurse who served the meal took action to remove the inappropriate food item. The resident, who had a history of chronic obstructive pulmonary disease, heart failure, and other health issues, was observed in the dining room requesting an alternative food item. The licensed practical nurse retrieved a hotdog from the kitchen without verifying the resident's dietary restrictions. Although the registered nurse informed the licensed practical nurse that the resident should not have a hotdog, the food was not removed, and the resident attempted to consume it. A certified nursing assistant later cut the hotdog in half, but this did not meet the requirements of a mechanical soft diet. Interviews with staff revealed a lack of adherence to procedures for verifying and serving appropriate diets. The cook did not verify the resident's diet due to the absence of a meal ticket, and the licensed practical nurse did not follow the protocol of checking the diet before serving the food. The registered nurse, overwhelmed with other tasks, assumed the licensed practical nurse would correct the mistake but did not intervene directly. This series of actions and inactions led to the determination of Immediate Jeopardy, highlighting the facility's failure to provide adequate supervision and a safe environment for the resident.
Removal Plan
- Resident #45 was re-evaluated by the licensed nurse and the speech therapist.
- Resident #45's chest x-ray was completed.
- Facility-wide reconciliation of the dietary system/tray tickets with physician orders were carried out.
- The DON provided training and education to the dietary staff and nursing staff on providing the diet to meet the residents' needs, nutrition and hydration assistance, and accuracy of diet.
- A root cause analysis was conducted and Ad Hoc Quality Assurance and Performance Improvement (QAPI) meeting was held to review the concerns related to accuracy of diets.
- An Ad Hoc Quality Assurance Performance Improvement (QAPI) meeting was convened to review the Removal of Immediate Jeopardy draft plan and added daily alternate diet audit form to track alternate diet check process to ensure accuracy of diets after alternative diet is requested after meal delivery.
- 227 out of 233 facility staff members (112 out of 112 certified nursing assistants, 37 out of 38 licensed practical nurses, 14 out of 15 registered nurses, and 16 out of 16 dietary staff members) were reeducated on the accuracy of diets.
- The facility administration will ensure that the safety and well-being as it relates to accuracy of diets is maintained by continued participation, evaluation and intervention through clinical standup review of 24-hour report to identify change in condition, and maintaining QAPI process.
Penalty
Resources
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