Failure to Prevent Allergic Reaction Due to Shellfish Exposure
Summary
The facility failed to ensure a safe environment for a resident with a known shellfish allergy, leading to a severe allergic reaction. The resident, who was admitted in September 2024, had documented allergies to shellfish, among other allergens. Despite this, on September 12, 2024, the resident was served a meal containing shrimp, which they consumed, resulting in an anaphylactic reaction. The resident experienced symptoms such as shortness of breath, puffy watery eyes, and a flushed appearance, eventually developing stridor, a high-pitched respiratory sound indicating a narrowed airway. The facility's policies on food allergies and tray identification were not adequately followed. The policies required that residents with severe food allergies have their meals specially prepared to avoid cross-contamination and that nursing staff check each food tray for the correct diet before serving. However, the nurse responsible for checking the meal tray did not verify the resident's diet slip for allergies, leading to the resident being served a meal with shrimp. The dietary substitution list indicated that seafood was substituted for the planned meal, but this was not communicated or checked against the resident's known allergies. Interviews with staff revealed lapses in the adherence to protocols. The nurse who checked the meal tray did not recall seeing any seafood and admitted to not checking the diet slip for allergies. The CNA who served the meal also did not verify the contents against the resident's dietary restrictions. The Director of Nursing confirmed that the facility was aware of the resident's shellfish allergy upon admission, but the error occurred due to a failure in the communication and verification process between the kitchen and nursing staff.
Removal Plan
- Resident #1 returned to the Facility with a new order for epinephrine PRN (as necessary).
- The Assistant Director of Nursing conducted a house wide audit on all residents with food allergies, resident's allergies were compared with dietary tray cards, Physician orders were reviewed for residents with food allergies and for PRN orders for EpiPen and Benadryl.
- The Director of Nursing and Nursing Supervisor provided education to all Licensed Nursing Staff on checking meal trays prior to passing which included: to check meal tray and meal ticket to ensure it matches Physicians' and diet orders in point Click Care (PCC), to check allergies on the meal tickets to ensure that resident is receiving the right tray, and CNA's are not to open the meal truck unless a nurse is present.
- The Assistant Food Service Director provided education to all Dietary Staff on allergy awareness, meal ticket reading, residents allergies and tray ticket accuracy.
- All new resident admissions and re-admissions done by the admitting Nurse, the Nurse will review resident's food allergies and ensure residents have a Physician order for PRN Epinephrine.
- The Unit Managers will review and update all resident's allergies during quarterly care plan meetings and as needed.
- The Director of Nurses and/or designee and Assistant Food Service Director will conduct random audits to ensure residents with food allergies receive the correct diet meal two times weekly for four weeks, then weekly for four weeks and then monthly for one month.
- The Director of Nursing and/or designee are responsible for audit results and the findings of the audits will be reviewed at the monthly QAPI meeting until compliance is achieved.
- The Director of Nurses and/or designee are responsible for overall compliance.
Penalty
Resources
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