Resident Burns Due to Unsafe Radiator and Hot Beverage Handling
Summary
The facility failed to ensure the safety of a resident, resulting in a burn injury. A resident, identified as R2, sustained a deep partial-thickness burn to her right foot after falling against a wall-mounted radiator in her room. The incident occurred when R2 fell out of bed and her foot became trapped under the heater, causing a burn that required hospitalization and wound debridement. The facility did not have a process in place to monitor the temperatures of the radiators, and the Maintenance Director confirmed that the facility did not check the temperatures of the radiators or monitor outdoor temperatures. Another incident involved a resident, identified as R3, who sustained full-thickness burns to her thighs and buttocks after spilling hot tea on her lap. The Dietary Manager stated that the facility's policy required hot beverages to be served at a temperature of 120 degrees Fahrenheit or below. However, on the day of the incident, an Activity Aide refilled a carafe with hot water from a pot on the stove without checking the temperature before serving it to R3. This resulted in R3 suffering burns from the scalding hot water. These failures in monitoring and controlling the temperature of radiators and hot beverages posed a risk to all 160 residents in the facility. The lack of adequate supervision and safety measures led to Immediate Jeopardy, as these incidents demonstrated a significant risk of harm to the residents. The facility's inaction in implementing proper safety protocols and monitoring systems contributed to these preventable accidents.
Removal Plan
- All residents' heaters were reviewed for conditions that may make them unsafe. All resident beds were visually inspected to ensure they were not touching or within a close distance of the heaters.
- All staff were educated on room safety checks and notifications to appropriate parties/vendors of equipment malfunction. Ongoing for all incoming staff not on duty.
- The President of Facilities Environmental Services and Life Safety was called in to verify that all resident's heaters are in good repair and functioning properly.
- All staff were educated on updated hot beverage and temperature policy. Ongoing for all incoming staff not on duty.
- Coded door knobs were replaced on both kitchen doors to ensure only kitchen staff are to enter and exit from the kitchen, and have access to kitchen equipment and supplies.
- A crowd control belt was added at the kitchen entrance at the elevator to remind any staff other than Dietary to ask for dietary's assistance.
- Resident Council Meeting held to educate residents on the updated hot beverage policy.
- Resident Council Meeting held to educate residents on room safety and keeping themselves away from thermal surfaces.
- The facility Administrator and IDT reviewed related policies and procedures. The following policies were reviewed: Incident/Accidents; Fall Management; Dietary Food and Beverage temperatures.
- The Administrator initiated a QA audit tool for environmental safety checks to ensure that environmental hazards are resolved. Heaters in residents' rooms and common areas shall be maintained in a manner to prevent residents from prolonged contact with thermal surfaces. Weekly temperature checks of the radiator's thermal surface will be conducted with an Infrared Thermometer and placed on a log. Random room audits will be conducted 1 time per week for the duration of the heating season, and then on an as needed basis to ensure residents are safely placed away from the radiators. The results of the QA Audits shall be reviewed monthly by the Facility QAPI team to determine any necessary changes. Ongoing for QA monitoring.
- The Administrator initiated a QA audit tool for hot beverage serving and temperature taking, to ensure that dietary staff are preparing hot liquids and taking temps of liquids as per the policy and ensure that hot beverages are served at the appropriate temperature. All resident wings will be reviewed 2 times a week for 30 days, then 1 time a week for 30 days, and then on an as needed basis until ongoing compliance is achieved. The results of the QA audits shall be reviewed monthly by the Facility QAPI team to determine any necessary changes. Ongoing for QA monitoring.
- An emergency QA meeting was held by the Administrator with the Interdisciplinary Care Team and Medical Director to review the removal plan. The QA committee shall meet monthly thereafter and review the results of the QA audits. Changes to the policy and procedure shall be made as indicated by the QA results. The Medical Director and Interdisciplinary Care Team approved this Removal Plan. This will be monitored by the Administrator. Ongoing for QA monitoring.
Penalty
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