Failure to Implement Diet Orders and Provide Meal Encouragement for Residents With Significant Weight Loss
Summary
The deficiency involves the facility’s failure to implement registered dietician (RD) recommendations and physician orders for fortified diets, finger foods, and nutritional shakes, as well as failure to provide meal encouragement and assistance for two residents with significant weight loss. Facility policy required evaluation of undesirable weight changes, multidisciplinary care planning, and individualized interventions such as supplements and functional supports for eating. For Resident #1, who had severe cognitive impairment and required set-up assistance with meals, the care plan for weight listed only a fortified regular diet with regular texture and an RD evaluation as needed, despite documented significant weight loss. Resident #1’s weight decreased from 124 pounds in early January to 115.4 pounds in early February, reflecting approximately a 7% loss in 30 days, and then to 106.2 pounds by early March, reflecting further significant loss. The RD documented variable intake (0–100%), noted that the resident did not like the food and roamed during meals, and recommended weekly weights and later the addition of finger foods. A physician order for finger foods was entered, but the care plan was not updated to address the weight loss or the new intervention. Observations showed that the resident was served a plate with pie, a roll, and a honey bun, without any finger foods listed on the diet card, and no finger foods were actually provided. Staff did not encourage the resident to eat the plated meal or offer alternatives when the resident left the table, and the uneaten meal was removed without attempts at meal encouragement. Further observations for Resident #1 showed that breakfast and lunch trays were placed at the bedside while the resident was in bed with eyes closed, with silverware still wrapped and no set-up assistance provided, despite the MDS indicating a need for set-up help. Staff removed full, uneaten trays from the room without attempting to wake or encourage the resident to eat and without offering different food options. The Dietary Manager (DM) acknowledged that finger foods had not been served, was unaware of the finger food order on the physician order sheet, and stated it was the DM’s responsibility to ensure new dietary orders were implemented. The ADON reported that staff tried finger foods briefly, then stopped without notifying the RD or trying other interventions, and the RD stated he/she was not aware that finger foods were not being offered and expected to be notified if recommendations were not followed. For Resident #2, who had dysphagia, severe cognitive impairment, and required supervision with eating, multiple weights in January and early February showed a downward trend, with a 6.4% weight loss in 30 days by late February. The RD recommended a fortified diet with mechanical soft texture and chopped meats, and the diet order was changed accordingly. A care plan for malnutrition was initiated, including interventions such as allowing adequate time for meals, assisting with meals/fluids as needed, obtaining weights as ordered, and providing diet and supplements per physician order. By early March, the resident’s weight had decreased further to 112 pounds, reflecting a 5.7% loss in 30 days and 10.8% in 90 days, and the RD recommended high-calorie, high-protein nutritional shakes twice daily, which were ordered by the physician. Despite the order for nutritional shakes twice daily, observations showed that Resident #2 did not receive nutritional shakes with breakfast or lunch. The resident’s diet card did not indicate the shakes, and staff did not provide them. At breakfast, the resident received a tray with French toast, chopped bacon, and scrambled eggs, ate only a few bites, and staff removed the tray without encouraging further intake or offering alternatives. At lunch, the resident was served chopped pork chop, mashed sweet potatoes, and broccoli, with no nutritional shake provided and no staff present in the dining room to assist; the resident did not eat any of the food. The DM confirmed that dietary staff were responsible for serving nutritional shakes on meal trays, acknowledged that the shakes were not listed on the meal card, and admitted missing the RD recommendations for both residents. A dietary aide stated not being aware of the nutritional shake order and confirmed not providing shakes at breakfast or lunch. The DON and Administrator both stated they expected staff to follow physician orders and RD recommendations, but the documented observations and interviews showed that these orders and recommendations were not implemented for the two residents with significant weight loss.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release June 24, 2026) and official state health department websites — never guesswork.
Trusted by long-term care providers and associations.



