Failure to Monitor and Address Resident Nutritional Needs
Summary
The facility failed to monitor and address nutritional needs for four residents who were reviewed for nutrition. The deficiency involved Resident 5, Resident 10, Resident 18, and Resident 33, all of whom had documented weight loss and meal intake concerns. The report states this failure placed the residents at risk for medical complications, nutritional weight loss, and a diminished quality of life. Resident 5 was readmitted with diagnoses including end stage kidney disease with dialysis, dental caries, missing teeth, diabetes type 2, malnutrition, and heart disease. The resident required setup only for meals, had some cognitive and hearing loss, and could make needs known. The resident reported difficulty swallowing foods and stated the puree diet was too sweet, signed a deviation from puree to regular soft foods, and identified preferred foods such as beans and rice, vegetables, wraps, soft tortillas, paella, and stuffed peppers. The resident also stated the supplement drink was too sugary and was refused. The record showed weight loss from 142.4 pounds to 123.1 pounds, a 13.55% loss, and low laboratory values. The regional dietician stated the prior RD did not confer with the dialysis dietician about the low lab results and that the resident could benefit from renal vitamin supplementation. Resident 10 was admitted with aftercare of bowel surgery, dementia, and malnutrition. The resident was confused but able to make needs known, required supervision and setup for meals, and had a regular texture diet with interventions including finger foods if needed and milk shake supplements. During observations, the resident picked at food, was unable to use utensils effectively, spilled food on their lap, and did not finish meals. The resident’s weight decreased from 148.6 pounds to 135.2 pounds, a 9.02% loss. Resident 18 had dementia with behavioral disturbances and hearing loss, was dependent on staff for meals with setup and cleanup only, and was observed struggling to eat because the dining table was too high and staff did not assist for some time. The resident ate with fingers, attempted to eat pudding with fingers, and could not cut chicken. The resident’s weight decreased from 112 pounds to 101.8 pounds, a 9.1% loss. Resident 33 had dementia and diabetes, needed staff assistance with meals, and was on a restorative eating plan with verbal cues and instructions to take liquids after two to three bites. During observations, the resident was moved between tables, had coffee with a lid and straw, removed the clothing protector, wheeled away from the table, and had a tray left uncovered for 15 minutes before staff readjusted the protector and gave a spoon. The resident took only a few bites and attempted to leave the table. The resident’s weight decreased from 162 pounds to 154.4 pounds, a 4.69% loss. The nutrition at risk book from December 2025 through March 2026 contained notes of meetings for residents with risk for weight loss and actual weight loss, but there were no recent notes for Residents 5, 10, 18, and 33. Staff interviews indicated the dietary manager should have had a detailed list of Resident 5’s food preferences, Staff T had not reviewed Resident 18 and was not aware of the weight loss, and Staff B stated there had been many staff changes and was not surprised there were residents with some weight loss. The deficiency was cited under WAC 388-97-1060(3)(h).
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release June 24, 2026) and official state health department websites — never guesswork.
Trusted by long-term care providers and associations.



